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When autumn starts to feel chilly, this combo is like a ray of sunshine on foggy mornings. Bright, juicy, and a little mischievous — to keep your awesome mood alive during rainy days and November winds.
Kenya Thiriku (200 g) — like a playlist of your favorite tracks: familiar, yet gives you goosebumps every time. Red berries, rosehip, lemongrass, and a hint of currant — a vibey mix that refreshes even the gloomiest day. This coffee grows in Nyeri County, in the heart of Kenya, where altitude, volcanic soil, and a stable climate make the beans bright, acidic, and lively.
Freeze-dried raspberries in dark vegan chocolate (70 g) — a dessert that first refreshes with the light tang of raspberries, then wraps you in the velvety notes of dark chocolate. Here, opposites don’t clash — they play in harmony. 100% natural ingredients — no preservatives, flavorings, or unnecessary additives. Bean-to-bar, gluten-free, lactose-free, and no compromises on taste. A snack that delights both body and soul — the perfect autumn treat to enjoy with coffee or just whenever you need a mood lift.
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