No one is truly grown-up when holding a cup of hot cocoa ;) Ours is natural, handcrafted… a true winter must-have. Its flavor combines sweet-and-tangy notes, a hint of truffle-like bitterness, and a candy-like aroma that takes you straight back to childhood — when you’re unwrapping all your Christmas gifts, Kevin is setting traps on TV, and there’s still so much time ahead… Preparation: Take 5 g of cocoa for every 100 ml of water, regular milk, or plant-based milk. Warm the base (water or any milk), but don’t bring it to a boil. Add the cocoa and whisk actively until the powder fully dissolves. Take a sip and let yourself enjoy it like a child. And if you want to create your own festive masterpiece — add marshmallows, a bit of cinnamon, caramel syrup, or even a pinch of salt — and enjoy the moment.