Specialty matcha

Product overview

People fall into two categories: those who can't imagine life without delicious matcha, and those who just haven’t tried the right matcha yet.

This one isn’t from the mass market — it's sourced straight from farms in Shiga Prefecture. 100% Okumidori green tea, shade-grown and gently stone-ground into a fine powder. Spring-summer harvest, exclusively single-origin — everything true fans need, and a perfect start for anyone ready to dive into the matcha experience with flavor and style ;)

Want more vibes? Add a splash of plant-based milk, tonic, or fresh juice. It was born to mix into your tastiest lattes, iced drinks, and other mood-boosting sips.

Remember: fresh matcha is priceless matcha. Store it in a cool, dark place, seal the package tightly, and don’t wait too long to use it — the fresher, the better :)

How to prepare:

1. Take a chawan (tea bowl). Pour in warm water, dip in your chasen (bamboo whisk), and wait a bit — let the bristles soften.

2. Wipe the bowl dry with a napkin and sift in 2g of matcha. No clumps, please!

3. Add 80 ml of water at 60°C and whisk in a zigzag motion for about 40 seconds until you get a smooth foam.

4. Final touch: slow down and gently lift the whisk to pop larger bubbles, leaving that silky texture. Got it? Done!

5. Rinse your chasen and enjoy the moment. And yes — slurping is totally okay. That’s the tradition here :)