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Arabica Coffee Colombia La Loma 100g

Weight
200g
100g
1kg
Roasting
filter
259₴
Free
delivery from UAH 350
Always fresh
roast
Quality control
according to HACCP
Характеристики

Sourness

Bitterness

Saturation

Fragrance

Taste papaya, blueberries, flowers
Fragrance papaya flowers
Afternoon Tea yellow fruits
Body average
Type of coffee mono
Weight 100g
Roasting filter
Arabica variety Caturra, Bourbon
Country Colombia
Region Huila
Processing carbonic maceration
Harvest Year 2025
Growth height 1650 m
Method of preparation cup, French press, V-60, Chemex and other alternative brewing methods
Product overview

Colombia La Loma is the kind of coffee that captivates from the very first sip. Ripe papaya, fresh blueberry, and delicate floral notes blend into a light, juicy flavor with a honeyed yellow fruit aftertaste. The aroma is like a warm day in a garden — bright, sunny, with hints of flowers and tropical fruit. A true meditation — nothing less ;)

The La Loma farm in the Huila region is a project by Rodrigo Sánchez, a coffee innovator who grows Pink Bourbon, Laurina, Gesha, and other varieties.

The highlight of this lot is Carbonic Maceration — the coffee cherries are fermented in CO₂-filled tanks for up to 188 hours. Borrowed from winemaking, this method enhances the fruitiness and sweetness, creating a rich and deep flavor profile. After fermentation, the beans are slow-dried for 18–22 days to preserve their full aromatic complexity. The result is a clean, layered coffee with an experimental vibe — perfect for both newcomers and seasoned tasters.

When you buy 1 kg of coffee — you’re always getting a great deal, as the price already includes a 5% discount.

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