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Two incredible flavors from Uganda in one combo — the perfect opportunity to get acquainted with Ugandan coffee, its culture, and aesthetics.
Uganda Drugar (250 g) — a lot with a harmonious taste without excessive bitterness or acidity, basically the “basic” in the coffee world. You’ll feel notes of chocolate, fruit, and cognac in the taste; the aroma opens with delicate vanilla and chocolate notes, and the whole experience finishes with an unbeatable aftertaste of walnuts and dark chocolate.
Uganda Bugisu (200 g) — coffee that smells like prunes covered in delicious dark chocolate… So yep, from the very first sip you realize that not falling in love with this cup would be a crime. In the cup: juicy prunes, slightly sun-dried tomatoes (yes, it sounds pretty weird, but trust us — it’s divine), cocoa.
Ready to discover Uganda? Then this Combo is the best first step.
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