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If coffee for you is not just “wake up in the morning,” but a whole ritual, then this combo is exactly for you. Here we’ve gathered lots that sound like your best playlist: different styles, different moods, but all in one enjoyable rhythm. Brew, sip, enjoy.
Ethiopia Gerba Dogo (100 g) — the aroma of milky oolong combines with delicate citrus freshness of lime, which opens the flavor profile. Then — pear, creamy oolong, sweet cherry, and refreshing lime create a balanced bouquet. Aftertaste — fruity and light, with a tea-like body.
Kenya Thiriku (100 g) — like a playlist of your favorite tracks: everything feels familiar, but every time it gives you goosebumps. Red berries, rosehip, lemongrass, and a touch of blackcurrant — sounds like a vibey summer mix that refreshes from the very first sip.
Ethiopia Bensa (100 g) — coffee that amazes with its delicate floral and raspberry aroma, instantly transporting you to spring. The taste reveals notes of fig, acacia, and honey, creating a harmonious blend of sweet and fruity shades.
Ethiopia Guji (100 g) — opens with notes of nectarine, rose jam, and Sicilian orange… but that comes later. First, you’ll fall in love with the rose aroma that has a boozy vibe — you’ll feel it as soon as you brew the first cup.
El Salvador Santa Ana (100 g) — coffee that smells like a summer garden: linden blossom, white grape, and light sweetness. Taste — juicy white grape, ripe plum, and delicate linden honey.
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