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Novelty

Combo Travel

1,333₴
Free
delivery from UAH 350
Always fresh
roast
Quality control
according to HACCP
Характеристики
Taste and aroma №1 Road Blend Flavor: white cherry, pomelo, blueberry Aroma: fruity
Taste and aroma №2 Peru El Cedro Flavor: pomelo, wild strawberry, yellow apricot, acacia Aroma: melon, acacia flowers
Taste and aroma №3 Peru Jaén Flavor: pineapple, Sicilian orange, nectarine Aroma: Sicilian orange, nectarine, pink pepper
Taste and aroma №4 Rwanda Murindababisha Flavor: caramelized quince, white grapes, acacia Aroma: Assam tea, white flowers
Taste and aroma №5 Ethiopia Edema Flavor: lemongrass, peach Aroma: black tea, jasmine
Roasting filter
Method of preparation cup, French press, V-60, Chemex and other alternative brewing methods
Product overview

We’re always down for a good time — and our philosophy is simple: for great coffee, any place and any moment will do. For all the travel-lovers out there and everyone who just can’t sit still, this combo was made for you :)

  • Enamel Mug “Fuck Bad Coffee” — our manifesto against bad coffee and boring lives. Take it on your travels, to the office, or into any day when you’re in your rebellious mood. It’s here to remind you that life’s too short for compromises — every moment should be filled with bold decisions, pure pleasure, and real flavor. Loud, unapologetic, and bold — this mug says it all. Because coffee should be either perfect or nothing at all. No “meh”, no settling.
  • Coffee Drips Road Blend — 7 delicious drip coffees for every day. Aroma? Think strolling through a garden full of white cherries, pomelo, and blueberries. The taste flows from sweet cherry to fresh citrus, and then blueberry kicks in — because balance needs a bit of tartness. A perfect travel vibe.
  • Coffee Drips Mega Mix 6.0 — a curated mix of 4 flavors, 2 drips of each: Peru El Cedro — pomelo, strawberry, yellow apricot; Peru Jaén — pineapple, Sicilian orange, nectarine; Rwanda Murindababisha — caramelized quince, white grapes, acacia; Ethiopia Edema — lemongrass, peach.

Quick guide to brewing drip coffee:

  1. Heat water to 96°C or let boiling water cool slightly;

  2. Open the drip bag and place it over your favorite mug;

  3. Pour the first 90 ml of water up to the edges, let it drip through;

  4. Then pour the second 90 ml in the same way;

  5. Once fully brewed, remove the drip bag and stir the coffee gently;

  6. Let it cool a bit — and enjoy :)

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Модули для Опенкарт 2.x - 3.x