Arabica Coffee Costa Rica Garcilaso 100g

Product overview

Costa Rica Garcilaso — a sweet kiss of summer. In the cup: raspberry jam and apricots with cream. The aroma is berry-forward with a jammy note, and the aftertaste? So good you’ll want another sip just to feel it again. It’s pure magic — seriously :)

The Tres Rios region, where this outstanding coffee is grown, is known for its misty mountain clouds, volcanic soils, and a long history of coffee cultivation. This particular berry-forward lot comes from the Garcilaso farm, managed by Alisa Soto. Alisa has truly breathed new life into the farm, transforming it into a place rooted in sustainability and quality. No insecticides, respect for the ecosystem, bees being nurtured — a place where coffee genuinely grows with love. Total vibe :)

For the Red Honey process, about 50% of the cherry’s pulp is left on the bean. This allows the coffee to absorb more sweetness and fruity notes, especially from the cherry. The beans are slow-dried under the sun for several days and hand-turned regularly to ensure even drying. It’s a labor-intensive method — but so worth it: a rich, honey-berry flavor with a creamy body and clean finish. Red Honey is the sweet spot: sweeter than washed, but cleaner than natural. Will you try it? ;)

When you buy 1 kg of coffee — you’re always getting a great deal, since the price already includes a 5% discount.