Arabica Coffee Colombia La Loma 200g

Product overview

Colombia La Loma is the kind of coffee that captivates from the very first sip. Ripe papaya, fresh blueberry, and delicate floral notes blend into a light, juicy flavor with a honeyed yellow fruit aftertaste. The aroma is like a warm day in a garden — bright, sunny, with hints of flowers and tropical fruit. A true meditation — nothing less ;)

The La Loma farm in the Huila region is a project by Rodrigo Sánchez, a coffee innovator who grows Pink Bourbon, Laurina, Gesha, and other varieties.

The highlight of this lot is Carbonic Maceration — the coffee cherries are fermented in CO₂-filled tanks for up to 188 hours. Borrowed from winemaking, this method enhances the fruitiness and sweetness, creating a rich and deep flavor profile. After fermentation, the beans are slow-dried for 18–22 days to preserve their full aromatic complexity. The result is a clean, layered coffee with an experimental vibe — perfect for both newcomers and seasoned tasters.

When you buy 1 kg of coffee — you’re always getting a great deal, as the price already includes a 5% discount.