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From the very first sip, you're transported to the heart of Ethiopia's highlands — where the legend of coffee comes alive among lush forests and volcanic soil. Ethiopia Gerba Dogo is a journey to Guji, a region where every hill and inch of land works toward growing the perfect bean. At altitudes of 1900–2100 m, farming traditions have been refined over decades, staying true to organic, natural methods and deep-rooted heritage.
Flavor notes? A gentle aroma of milky oolong pairs with the delicate citrus brightness of lime, opening the cup. Then — pear, creamy oolong, sweet cherry, and refreshing lime create a balanced bouquet. The aftertaste is fruity and light, and the body is tea-like.
Ethiopia Gerba Dogo is the taste of legend, backed by the Shonora family, who bring over 25 years of experience in Ethiopia's domestic coffee trade. They work directly with farmers, harvest by hand, and deliver the beans to central auctions.
In general, coffee from the Guji region offers a balanced flavor profile — perfect for any brewing method, including espresso and blends. Expect chocolate-spicy and fruity notes with a well-rounded acidity. If you're just discovering Ethiopian coffee — this is your perfect starting point. Ethiopia Gerba Dogo — love at first sip.
Buying 1 kg of coffee always comes with a great deal — a 5% discount is already included in the price.
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