Arabica Coffee Colombia El Diviso 100g

Product overview

In the aroma — raspberry liqueur, lychee, and melon. In the taste — grapefruit tonic, pineapple, quince, and calvados. What is that, if not a real summer mood in a cup?
First, you catch a bold fruity wave. Then comes juicy, refreshing acidity. The finish? Tropical, boozy, and wildly memorable. Colombia El Diviso is the kind of coffee you’ll definitely keep on repeat.

The Huila region is Colombia’s true coffee powerhouse. The mountains here act as natural climate control for the coffee trees. The volcanic soil is so rich, each bean absorbs the pure energy of nature. Sunny days and cool nights? The perfect recipe for slow, rich ripening.

The Ombligon variety is thought to be related to Ethiopian heirloom cultivars. Some local experts believe it may have originated as a natural mutation of Pacamara, Bourbon, or Castillo. It offers high yield, strong disease resistance, and — most importantly — vibrant flavor profiles that capture the interest of pros and coffee lovers alike.
After the WBC 2023, Ombligon became a global sensation. Its potential is huge — but it’s currently grown only in Huila, which makes it even more exclusive. And guess what? In Ukraine, you can try it only at 25 Coffee Roasters. Who’s the lucky one now? ;)

El Diviso is a family-run farm with serious ambition. Nestor Lasso — owner and coffee mastermind — blends tradition with science and adds a touch of bold experimentation.
For years, the farm has focused on producing microlots, perfecting fermentation and drying methods. Nestor’s approach makes the coffee complex, multi-layered, yet friendly to any brew method. The result? Coffee that’s already captured the hearts of roasters and coffee lovers worldwide. Now it’s here — ready to win over yours ;)

To dive deeper into the vibe and learn the full story — go read the feature on Colombia El Diviso!