Arabica Coffee Beans Ethiopia Haro Wachu 200g

Product overview

One sip — and it's like a teleport straight into the highlands of Ethiopia after a night rain. Ethiopia Haro Wachu instantly greets you with the aroma of white flowers, lime, and ripe fig. It’s a floral explosion that enters gently but leaves a wow-effect. The flavor plays on contrasts: calm jasmine, juicy nectarine, and again that deep, rich fig. Clean cup, zero noise — everything is transparent, delicate, and honest.
This isn’t just coffee — it’s a meditative flow you live through, sip by sip.

The Uraga region in Guji zone, where this coffee comes from, is more than a geo-tag — it’s the heart of Ethiopia, the birthplace of arabica itself.
At 2000–2350 m above sea level, on forested slopes where trees grow from century-old volcanic soil, everything is built for coffee: the terrain, tropical climate, regular rains, and temperatures from 15 to 24°C — as if the entire universe was designed to grow the perfect bean.

The Haro Wachu cooperative is more than a station — it’s a gathering point for legends. Over 500 smallholder farmers, generation after generation, bring their harvests here from tiny plots of 1–2 hectares. This isn’t mass production — it’s coffee craftsmanship. Haro Wachu is the only Tracon station focused on experimental processing, though washed lots are also available. And that’s why this cup runs so deep: it has a story, a style, and that unique magic you can’t fake.

This coffee isn’t here just to wake you up. It’s here to pause the world for a moment, take a sip, and realize: you just brewed something legendary.

Buying 1 kg of coffee? You’re getting a great deal — a 5% discount is already included in the price.