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Sourness
Bitterness
Saturation
Fragrance
Coffee to water ratio: 18:300
Temperature: 96°C
50 g water – 30 seconds bloom
● 150 g at 0:30
● 100 g at 1:20
Total brew time: 3:00
Temperature: 93°C
Coffee: 18 g
Yield: 40 g
Brew time: 26 seconds
Washed processing, 1,300 metres altitude and volcanic soils — all of this creates a clean, soft and seriously enjoyable profile. The aroma brings caramel-dipped persimmon. In the cup: juicy persimmon, gooseberries and warm caramel sweetness. The finish is light and berry-like, like a summer evening. Medium body — perfect for filter, but it also shines with milk, enhancing every flavour note.
La Concordia sits at the heart of Chiapas, southern Mexico, where small family farms and cooperatives produce coffee with real care. There’s no rush here: coffee trees grow in a humid, gentle climate on mineral-rich soils. Typica, Peñasco and Bourbon — timeless classics that never disappoint.
When you drink Mexico La Concordia, you taste harmony, clarity and the warmth of the Mexican sun. This is a coffee that says: “You don’t need to prove anything — just enjoy the moment.” Take a pause, breathe in the aroma, sip slowly. Let every cup feel like a mini holiday in Chiapas, amigo.
When you buy 1 kg of coffee, a 5% discount is already included in the price.
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