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Sourness
Bitterness
Saturation
Fragrance
Coffee to water ratio: 18:300
Temperature: 96°C
50 g water – 30 seconds bloom
● 150 g at 0:30
● 50 g at 1:20
● 50 g at 1:50
Total brew time: 3:30
Temperature: 93°C
Coffee: 18 g
Yield: 38 g
Brew time: 26 seconds
Rwanda Kivumu is the kind of coffee you want to slow down with, sip by sip.
Washed processing and the Red Bourbon variety, grown at 1,800–2,000 metres above sea level, give this coffee an incredibly delicate yet vibrant character.
The aroma opens with rich redcurrant jam. In the cup, it’s a real fruit celebration: white cherry, grapes, ripe redcurrants. So juicy it almost stops time — just you and Rwanda Kivumu, nothing else.
These beans come from the green hills of Gicumbi District, from Kivumu Farm, where coffee is grown by smallholders — mostly women and young farmers. Only ripe cherries are hand-picked, then carefully processed together with Nova Coffee Station. Fertile soils, a cool climate and a deep respect for coffee shape every step here. For these people, coffee is first a way of life, inspiration and growth — and only then a business.
When you drink Rwanda Kivumu, you taste the real Rwanda: clean, honest and deeply rooted in history. And you know that every cup quietly supports the people who put their heart into these beans.
When you buy 1 kg of coffee, a 5% discount is already included in the price.
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