Combo Specialty: Ethiopia Limu Lema + Guatemala Medina

Product overview

At 25 Coffee Roasters, we know a thing or two about great pairings and exceptional coffee — and that’s why this Combo leaves no one indifferent!

Why? It’s simple ;)

With Ethiopia Limu Lema (200 g), you’ll taste how lime contrasts beautifully with black tea, while bergamot and jasmine notes add a touch of elegance. It’s a kind of morning ritual: just you, your favorite mug, and pure Ethiopian magic.
This lot comes from the Oromia region, where coffee trees grow almost wild — just forest, fertile soil, and generations of farmers who know how to grow a flavor unlike any other. Most small farmers produce just 5 bags of coffee per year — each batch is truly worth its weight in gold.

Thanks to natural processing, Guatemala Medina (200 g) fills the cup with the gentle yet expressive aroma of floral honey. The taste reveals red apples, grapes, and fresh gooseberries. The aftertaste is fruity, juicy, and pleasantly tart. With its medium body, this coffee feels refined yet easy to drink — the kind of cup you’ll crave every day, morning to night (barista-tested and approved).
The coffee is grown at 1550–1650 meters above sea level on the family-owned Finca Medina, located on the outskirts of the legendary Antigua region — one of Guatemala’s oldest coffee-growing areas. With over 150 years of history, the farm blends innovation with tradition, carefully controlling the quality of each batch in its own labs.

Combo Specialty is for the true connoisseurs — those who appreciate not just a great cup, but also the stories and meaning behind every coffee origin.