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25 Coffee Drips — for when you crave specialty-level coffee anywhere and anytime, without the hassle or stress ????
We packed 8 aromatic, convenient drips in one box — 2 of each of our four favorite picks. A fruity-floral mix that fits perfectly into your coffee breaks:
China Gaoligong — aroma like Assam tea: rich and cozy. The taste? White flowers, black tea, and a hint of lemony acidity.
Mexico Finca La Puebla — dried apricot, sweet raisins, and yellow cherry. Basically, a cup of pure summer.
El Salvador – Raul Alvarez — pineapple, liqueur, and chocolate. Seriously, this flavor combo is pure fire.
Kenya Ruera Estate — blackberry, blackcurrant pie, and a touch of pine cone jam. Maximum forest vibes.
Quick guide to brewing drip coffee:
Heat water to 96 °C or let boiling water cool slightly.
Open the drip bag and attach it to your favorite mug.
Pour the first portion of water (90 ml) to the top — let it drip through.
Repeat with a second 90 ml.
Once it finishes dripping — remove the bag, stir the coffee. Let it cool a bit and enjoy!
Free shipping when you buy three packs or a combo of drips + a coffee bag. Easy!
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