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Bright, juicy, sunny — all of this describes Colombia Carlos Alberto Patiño. From the first sip, you can taste the sweet notes of red berries and caramel, which gradually blend with hints of pineapple, Malibu liqueur, and red orange. It’s rich but balanced, with a pleasant berry aftertaste.
This Arabica hails from the heart of Antioquia, the municipality of Támesis, located on the central and western slopes of the Andes. Here, at an altitude of 1600 meters, in volcanic soils and under a stable climate, coffee with a deep character is born. This region is home to the largest coffee plantations in the country, the place where the history of coffee in Colombia began and where the National Federation of Coffee Producers was established.
Thanks to the stable climate and the alternation of two dry and wet seasons, coffee cherries ripen evenly in this region, allowing for two harvests a year. This ensures the beans are picked at their peak ripeness and quality, while the Red Honey processing method adds natural sweetness and depth to the flavor.
This is the kind of coffee you sip slowly, savoring every note of flavor and forgetting about everything else. Thoughts can wait, but this special moment cannot. :)
When you buy 1 kg of coffee, you always get a great deal, as the price already includes a 5% discount.
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