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Indonesia Frinsa Edun — coffee that turns your idea of Indonesian flavor upside down. This isn’t the Indonesia you thought you knew. This is a whole different league. And we’re about to introduce you ;)
Anaerobic fermentation with Lactobacillus for 72 hours gives it vivid tropical layers: pineapple, brut, kiwi, strawberry. The aroma reveals notes of passion fruit and dragon fruit. A syrupy body and fruity aftertaste are the final touch that makes every cup special — you know what we mean))
The coffee is grown at an altitude of 1,400 meters above sea level in the West Java region, Weninggalih. Processing takes place directly on the Frinsa estate, managed by Wildan Mustofa and his wife Atiek. Their first project launched in 2010 and eventually grew into Java Frinsa Estate — one of the most technologically advanced coffee farms in Indonesia. They focus on clean, washed coffee and innovative processing methods. Full control over every stage — from harvesting to shipping — allows them to produce lots with a distinct, consistent profile.
Extraordinary? Absolutely. Indonesia Frinsa Edun is your escape from the ordinary. Let the whole world wait while you savor…
When you buy 1 kg of coffee, you’re always getting a great deal — a 5% discount is already included in the price.
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