Arabica Coffee Beans Panama Lerida 200g

Product overview

Want time to stop? Hit pause with Panama Lerida .
The aroma reveals yellow pear, freshly roasted hazelnuts, and cocoa. The taste offers juicy yellow fruits, orange, and cocoa notes.
Finca Lerida is the place where the reputation of Panamanian coffee was born. After completing the locks of the Panama Canal, Norwegian engineer Toleff Bache Menniche set off for the Chiriquí Highlands in 1911. He was searching for a place with clean, fresh air to rest and recover after his fourth bout of malaria, contracted in the hot and humid regions around the canal.
There, at the foothills of the Baru volcano, he found his paradise, built a home, and created Panama’s first coffee plantation with gravity-powered processing. He also invented and patented a “siphon” for separating coffee beans — a device still used around the world today.
In 1929, the first shipment of Panamanian coffee set off from here to Germany — and Europe realized: Panama is not only about the canal but also about top-quality coffee. Today, in Menniche’s old mill, nearly a century old, the same siphon still operates, while Catuai and Typica grown at 1600–1800 meters are hand-picked and processed using the classic washed method.
Panama Lerida — when history, terroir, and craftsmanship merge into one perfect cup.
By buying 1 kg of coffee, you always get a better deal, as the price already includes a 5% discount.