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For fans of pronounced acidity: ready, set, go! Papua New Guinea Kongo is the kind of coffee that easily becomes a favorite for a morning start or a chilled-out evening. The washed processing ensures a clean, expressive profile.
In the aroma, you’ll sense stone fruits, and in the taste — cherry plum, yellow apples, and cocoa.
The microclimate at the Y1 Kongo Estate plantations in Papua New Guinea is unique: volcanic soils, significant temperature fluctuations, and abundant rainfall create ideal conditions for coffee trees. Kongo Estate is the name of the farm where these beans are grown. This level of specificity guarantees a stable profile and high specialty-coffee quality.
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