Sourness
Bitterness
Saturation
Fragrance
Taste | blue berries, cherry, apricot |
Fragrance | berries, apricot, cranberry |
Afternoon Tea | long, sweet |
Body | creamy |
Type of coffee | mono |
Weight | 200g |
Roasting | filter |
Arabica variety | Arusha, tipica |
Country | Papua New Guinea |
Region | Waghi Valley |
Processing | washed |
Harvest Year | 2023 |
Growth height | 1400-1450 m |
Method of preparation | cup, french press, V-60, chemex and other alternative brewing methods |
Specialty position Papua New Guinea Sigri PB is something truly wow among coffee varieties. It's a truly aromatic Arabica grown at an altitude of 1400-1450 meters above sea level in the Waghi Valley region, which has a very humid climate, high-quality soils and ecosystems conducive to growing exceptionally high-quality coffee, so there's no sense in being surprised: it will be incredibly delicious))
For a good mood, we have our own recipe:
Processing method: washed, aftertaste: long and sweet, body: creamy, you: a satisfied person :)
When buying 1 kg of coffee - you always get a favorable offer, because a 5% discount is already included in the price.
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