Cascara (cascara) is the dried pulp of coffee berry, which is most often used to make tea. Cascara contains a high level of vitamin C and a minimal concentration of caffeine. It is a sweet beverage with floral notes, a berry aftertaste, and a refreshing effect.

This product goes by other names: Qishr in Arab countries; Hask in the English-speaking world; Buno in Africa. Cascara is brewed similarly to tea, but the result is something between tea and a fruit punch.

Guatemala, where cascara grows, is known worldwide as a coffee region that produces high-quality coffee and offers a wide range of taste and aromatic characteristics of coffee. Since a large amount of sunlight can burn the fruits before they ripen, coffee trees in Guatemala are planted in the shade of taller trees.