Coffee
There are not enough tender words in the world to describe the word "Coffee." Oh, how we love it! With pronounced acidity or bitterness, in any form and from all corners of the world. In beans or through a filter, blended or single origin. Choose any position – they are incredible.
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plum, black currant, roasted hazelnut
fruits, nuts, apple
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plum, white grapes, bergamot
dried cranberries, honey, red wine
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apple, black tea, yellow fruits
apricot, cocoa, almond
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red apple, blueberry, chocolate
clementine in chocolate, almond, blackberry, red apple
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red wine, white cherry, kiwi
red wine, honey, cherry
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raspberry, mango, calvados
kiwi, passion fruit, Cointreau liqueur
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lime, gooseberry, black tea
black currant, lime, white grapes
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tangerine, jasmine, raspberry
mango, nectarine, grape
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rum, nectarine, chocolate
cherry, pineapple juice
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blackberry, red wine, nutmeg
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China Kong Que: apple, black tea, yellow fruits; Burundi Gahahe: plum, white grapes, bergamot; Colombia Finca Chambacu: red apple, blueberry, chocolate; Salvador San Gabriel: plum, brandy, blackberry, yellow fruits; Costa Rica V&G San Juanillo: Raspberry, Mango, Calvados
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apple and grape juice, marzipan in chocolate
green apple, marzipan, chocolate paste
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apricot, spices, grapes, cocoa
spices, grillage, dried apricots
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dark berries, walnut
dark grapes, toffee candy and "Lyshena"
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Independence
Courage
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yellow apple, honey, persimmon
black tea, honey, nectarine