The perfect espresso is not a myth and not the prerogative of a barista with only ten years of experience. Making a cup of espresso really tasty, the main thing is to know the basic rules and not save time for training.
The perfect espresso is not a myth and not the prerogative of a barista with only ten years of experience. Making a cup of espresso really tasty, the main thing is to know the basic rules and not save time for training.