In this mixture joined Arabica varieties from the coffee regions of four countries: Guatemala, India, Brazil and Colombia. Since the climate and cultivation methods in these regions are very different - in Colombia, coffee trees grow on mountain slopes, in Brazil, plantations are located on the plains, in Guatemala, a capricious rainy climate prevails, and in India, coffee grows next to fruit trees and spicy plants - varieties of Arabica have their own bright taste characteristics. The result of combining them in one mixture was a soft-tasting coffee with a light body and a sweet aroma.