Sourness
Bitterness
Saturation
Fragrance
Taste | apricot, chocolate |
Fragrance | honey, apricot, acacia |
Afternoon Tea | long-lasting |
Body | average, rounded |
Type of coffee | mono |
Weight | 250g |
Roasting | filter |
Country | Ethiopia |
Region | Yirgacheffe |
Processing | washed |
Harvest Year | 2023 |
Growth height | 1900-2100 m |
Method of preparation | cup, french press, V-60, chemex and other alternative brewing methods |
Ethiopia Yirgacheffe is a novelty that will not leave anyone indifferent. Every sip of this fragrant position is unforgettable and for a reason: the Yirgacheffe region has ideal conditions for the cultivation of Arabica, the coffee beans here are grown at an altitude of more than 1900-2100 meters above sea level, thanks to this high altitude tropical climate, rich soil and high altitude allow you to get coffee with rich taste and aroma.
The washed processing of the grains allows you to feel the exquisite acidity, the distinct aroma of honey, apricot and acacia.
This lot has a unique fruity taste of apricot with notes of chocolate, which ends with a long and charming aftertaste. Memories as if I came to my grandmother in the village, scooped a mug of cold fruit compote, and inside I feel that a hot summer full of adventures is just beginning.
When you purchase 1 kg of coffee, you always get a great offer, as a 5% discount is already included in the price.
Reviews about this coffee
There are no reviews for this product.