Taste | Ethiopia Yirgacheffe: apricot, chocolate; Tanzania Arusha: yellow apple, creamy toffee, rosehip tea |
Fragrance | Ethiopia Yirgacheffe: honey, apricot, acacia; Tanzania Arusha: dried fruits, chocolate, almonds |
Roasting | espresso |
Method of preparation | coffee machine, moka pot, сezve, cup |
The true showdown of two exceptionally delicious and intriguing lots! It's worth tasting to determine your winner ;)
Ethiopia Yirgacheffe (250g) — washed processing of the beans allows you to experience a refined acidity, distinctive aroma of honey, apricot, and acacia.
Every sip of this fragrant offering is unforgettable, and there's a reason for that: the Yirgacheffe region has ideal conditions for growing Arabica, namely: a high-altitude tropical climate, rich soil, and significant elevation. All of this allows for coffee with a rich taste and aroma that leaves a lasting impression))
Tanzania Arusha (250g) will captivate you with its rich flavor of yellow apple, creamy toffee, and rosehip tea.
This offering is washed processed and harvested in the Arusha region on the slopes of Kilimanjaro — it is here that the soil is perfect for the growth of healthy coffee trees. The drink has a smooth body and an unparalleled taste with balanced sweetness, so if you want to add some color to your coffee breaks, order this Combo as soon as possible))
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