Coffee
There are not enough tender words in the world to describe the word "Coffee." Oh, how we love it! With pronounced acidity or bitterness, in any form and from all corners of the world. In beans or through a filter, blended or single origin. Choose any position – they are incredible.
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heading_title
Price:
2.41 - 70.49
Type of coffee
Processing
Roasting
Country of cultivation
Method of preparation
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sicilian orange, dried cranberries, yellow tropical fruits
sicilian orange, honey, dried cranberries
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white cherry, rose hip, red berries
milk chocolate, white cherry, yellow pear
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dark chocolate with candied fruit, nuts, apricot
cocoa, apricot jam
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apples, buckwheat honey, caramel
flower honey, milk chocolate
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jasmine, bergamot, apricot jam
apricot, flowers, honey, almonds
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calvados, white grape, pear, chocolate-covered prune, kiwi
calvados, prune in chocolate
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orange, yellow apple, creme brulee
cherry, cocoa, caramel
Position of the week
Arabica Coffee Beans Tanzania Arusha 250g
250g
100g
1kg
espresso
filter
6.6
8.8
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yellow apple, creamy tofu, rosehip tea
dried fruits, chocolate, almonds
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cherry, cider, acacia honey
fig, cherry, baked pear, acacia honey
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pear, white wine, marshmallow
apricot, grape
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Independence
Courage
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cherry, honey, orange
blackberry, honey, marzipan, cherry
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Papua New Guinea: yellow apple, filling, chocolate; Colombia Narino: citrus fruits, cocoa, apples
Papua New Guinea: chocolate wafers, honey cookies; Colombia Narino:citrus fruits, berries, apples, chocolate
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China Kong Que: apple, black tea, yellow fruits; Papua New Guinea Sigri PB: blue berries, cherry, apricot
China Kong Que: apricot, cocoa, almond; Papua New Guinea Sigri PB: berries, apricot, cranberry
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Uganda Drugar: chocolate, fruit and cognac notes; Salvador Santa Ana: chocolate, apricot, hazelnut, bread notes
Uganda Drugar: vanilla, fruity notes, chocolate; Salvador Santa Ana: chocolate, kozinaki