Coffee
There are not enough tender words in the world to describe the word "Coffee." Oh, how we love it! With pronounced acidity or bitterness, in any form and from all corners of the world. In beans or through a filter, blended or single origin. Choose any position – they are incredible.
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apricot, chocolate
honey, apricot, acacia
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rum, nectarine, chocolate
cherry, pineapple juice
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calvados, white grape, pear, chocolate-covered prune, kiwi
calvados, prune in chocolate
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blue berries, cherry, apricot
berries, apricot, cranberry
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white cherry, rose hip, red berries
milk chocolate, white cherry, yellow pear
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strawberries with cream, tart with blueberries
berry yogurt, pastry with cream
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chocolate, fruity and cognac notes
vanilla, fruity notes, chocolate
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dark chocolate, peach, grapefruit
nougat, hazelnut, peach
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apricot, chocolate
honey, apricot, acacia
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yellow apples, white grapes, creme brulee
chocolate biscuit, apples, grapes
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calvados, white grape, pear, chocolate-covered prune, kiwi
calvados, prune in chocolate
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orange, yellow apple, creme brulee
cherry, cocoa, caramel
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cherry, cider, acacia honey
fig, cherry, baked pear, acacia honey
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gingerbread, dried fruits, milk chocolate
oatmeal cookies, dried fruit compote, milk chocolate
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hazelnut, dark chocolate
walnut, chocolate
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dried fruits, hazelnuts and milk chocolate
chocolate, nut