Coffee
There are not enough tender words in the world to describe the word "Coffee." Oh, how we love it! With pronounced acidity or bitterness, in any form and from all corners of the world. In beans or through a filter, blended or single origin. Choose any position – they are incredible.
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blackberry, red wine, nutmeg
blackberry, whiskey, chocolate
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cherry, honey, orange
blackberry, honey, marzipan, cherry
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bakery with chocolate, prunes
nut, chocolate, dried fruit
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dry white wine, gooseberry
spices, apricot
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dried fruits, hazelnuts and milk chocolate
chocolate, nut
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apple, black tea, yellow fruits
apricot, cocoa, almond
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cocoa, walnut, peat whiskey
dark chocolate, caramel, spices
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hazelnut, dark chocolate
walnut, chocolate
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almond, apple, cocoa
dark grapes, cocoa
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dark rum, black chocolate
chocolate liqueur
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cinnamon, dark chocolate
bread
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roasted seeds, bitter chocolate
black bread, woody shades
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tart with smoke, woody and peaty notes
roasted nut, roasted seeds
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lime, plum and cinnamon
dried fruits, cloves and cinnamon
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rosehip, dried fruits
honey sweetness, caramel and walnut, dried fruits with notes of vanilla
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joy with hints of happiness and smiles on the face
care, attention and tenderness