|Taste||tart with smoke, woody and peaty notes|
|Fragrance||roasted nut, roasted seeds|
|Afternoon Tea||long-lasting with tobacco notes|
|Type of coffee||Mono|
|Method of preparation||moka pot, cup|
India Cherry — a strong single-origin coffee with a pleasantly intense bitterness. It is characterized by a robust flavor with hints of wood and peat. Notes of roasted nuts and seeds can be traced in the coffee aroma.
Medium to dark roasted Robusta delivers a rich, thick, and full-bodied beverage. The beans contain a high amount of caffeine to keep you energized when needed.
One outstanding feature of India Cherry is its excellent and persistent crema. Due to its oily body, this coffee is considered ideal for espresso. The single-origin has a beautiful color when brewed – deep, dark brown with a burgundy tint.
Each coffee region in India has its own cultivation peculiarities and specialization in specific varieties. One key feature of Indian coffee production is the cultivation of coffee trees in the shade. This approach helps protect the plant from atmospheric stressors, ensures even ripening of the berries, and forms a balanced flavor.
When you buy 1 kg of coffee, you always get a profitable offer, as a 5% discount is already included in the price.
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