Product overview

Product overview

Kenya Ndaroini PB is a refined Arabica grown at an altitude of 1750m in the Nyeri region of Kenya.

The washed processing of the berries has preserved all the best flavor and aromatic characteristics of the bean. The cup is exceptionally well-balanced in body and acidity. The lot has a pleasant aroma of blackberry, honey, marzipan, and juicy cherry, while the taste unfolds with notes of cherry, honey, and orange. What can we say — it's a typical Kenyan Arabica, as always fruity, acidic, and delicious.

The Nyeri district is located on the western slope of the country's highest mountain — Mt. Kenya (5199 m). Thanks to its altitude, fertile red volcanic soils, and tropical climate, coffee from Nyeri is considered one of the best in Kenya. Ndaroini is one of the most famous processing stations, its name translates from Swahili as "a place to rest," so you simply have no choice: you have to chill out and feel everything that nature has laid down in this lot.

When you buy 1 kg of coffee, you always get a great deal because the price already includes a 5% discount.