|cherry, honey, orange
|blackberry, honey, marzipan, cherry
|Type of coffee
|SL28, SL34, Ruiru 11, Batian
|Method of preparation
|cup, french press, V-60, chemex and other alternative brewing methods
Kenya Ndaroini PB is a novelty in our specialty line. Refined Arabica grown at an altitude of 1750m in the Nyeri region of Kenya.
Washed processing of berries preserved all the best taste and aroma characteristics of the grain. The cup is extremely well balanced in terms of body and acidity. It has a pleasant aroma of blackberry, honey, marzipan and juicy cherry. The taste is unsurpassed with notes of cherry, honey and orange.
The aftertaste is of medium duration, which will allow you to enjoy the taste of this wonderful drink longer.
Nyeri County is located on the western slope of the highest mountain in the country - Mt.Kenya (5199 m). Due to the altitude (farms are located at an altitude of 1280 - 1970 meters above sea level), fertile red volcanic soils and tropical climate, coffee from Nyeri is considered one of the best in Kenya, and the entire region is called "The Champagne Region of Coffee". Ndaroini is one of the most famous processing stations in the region. Its name is translated from Swahili as "place of rest". Previously, local farmers had to travel a long way to get their coffee to the nearest station - Gichathaini. In the end, they decided to build their own, the feature of which was the use of water from their own source.
When you buy 1 kg of coffee, you always get a profitable offer, as a 5% discount is already included in the price.
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