Sourness
Bitterness
Saturation
Fragrance
Taste | apricot, lemon tart |
Fragrance | marzipan, apricot, cookies |
Afternoon Tea | long |
Body | average |
Type of coffee | mono |
Weight | 200g |
Roasting | filter |
Country | Congo |
Region | South Kivu Province |
Processing | washed |
Harvest Year | 2023 |
Growth height | 1800 m |
Method of preparation | cup, french press, V-60, chemex and other alternative brewing methods |
We don't even know if we will run out of words to describe this unparalleled lot, which is grown at an altitude of 1,800 meters above sea level in the South Kivu Province region.
By the way, this is the easternmost region of the Congo, bordering Rwanda. Do you know what's special about it?
Due to its proximity to the equator and its location in the highlands of the Rwenzori volcanic mountain range, the area is characterized by ideal conditions for the cultivation of specialty Arabica, namely: a large amount of sunlight and precipitation, altitude and fertile volcanic soils.
Congo Nyamasasa is a bright flavor with hints of lemon tart and apricot, ending with a charming and sweet aftertaste. In the aroma, you will feel shades of marzipan and apricot, which are complemented by notes of cookies.
Something on the perfect…
When you purchase 1 kg of coffee, you always get a great offer, as a 5% discount is already included in the price.
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