Sourness
Bitterness
Saturation
Fragrance
Taste | jasmine, bergamot, apricot jam |
Fragrance | apricot, flowers, honey, almonds |
Afternoon Tea | long-lasting |
Body | average |
Type of coffee | mono |
Weight | 100g |
Roasting | espresso |
Country | Ethiopia |
Region | Guji |
Processing | natural |
Harvest Year | 2023 |
Growth height | 2200-2300 m |
Method of preparation | coffee machine, moka pot, сezve, cup |
If for any reason you're experiencing disappointment in love, our naturally processed Ethiopia Arsosala will surely heal all your wounds.
This lot, grown in Ethiopia in the Guji region, and at an altitude of 2200-2300 meters, captivates with its flavor profiles.
This coffee impresses with its aroma, filled with notes of apricot, flowers, honey, and almond. Each sip reveals new depths of flavor, offering pleasant notes of jasmine, bergamot, and apricot jam. The body of the drink is medium. The lingering aftertaste makes Ethiopia Arsosala Arabica particularly unforgettable.
So, if you're in search of something special, set your sights on this position. With this coffee, there will never be abusive relationships, only love at first sip ????
When you buy 1 kg of coffee, you always get a great deal, as the price already includes a 5% discount.
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